Chicken Dhansak
Chicken Dhansak – Tonights Dinner This delicious and popular Parsi dish can be made with chicken or lamb. You can even
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Continue readingLeftover chicken tagine
A different use of the leftover Sunday Chicken. A Pinch of Salt: Recipe: Leftover chicken tagine: I was craving middle
Continue readingCrete 2013 – Day 7 – All things Orange
It’s been a funny sort of day. Starting this morning when a young lady covered me in orange juice. Not
Continue readingCrete 2013 – Day 6 – Ha det!
No that is not a spelling mistake or predictive text in the title. It is actually Norwegian for “goodbye” which
Continue readingCrete 2013 – Day 5 – Oh you pretty things
When I hit the half century last October, years not cricket runs, I was fortunate in accumulating a generous sum
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Okay I have to admit that my claim last night that I am fluent in the Greek Alphabet is a
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For those of you that have followed this blog over the past 4 years you will know that good food
Continue readingCrete 2013 – Day 2 – Octopus & Giraffe
After yesterday’s first experience of the hotel, we knew there were a few toddlers in residence, all called Sven or
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