Sunday lunch at The Mariners
Today’s journey was for Sunday lunch at The Mariners, Rock, a pub/restaurant owned by the Michelin starred chef, Paul Ainsworth.
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Category: Food
Receipe ideas as well as dishes consumed on my travels around the World
Ham Hock with Puy Lentils
So here we have the first of the promised 3 recipes using the ham hocks we cooked the other day
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Ham Hock goes a long way
If you are a regular reader of this blog, you will note that food appears quite a lot. In these
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My new Knife
An avid food enthusiast and cook celebrates the acquisition of a high-quality Santoku knife from Kin Knives at the Good Food Show in Birmingham. Having owned Global Kitchen knives, they now praise the craftsmanship of Kin’s Japanese knives, which are used by numerous chefs. The author recommends investing in these exceptional, durable knives despite their higher price.
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Hanger Steak meal for one
Hanger steak in ale from Waitrose cooked rare
Continue readingDay 13 Kefalonia – Food & Fingerbobs
For those of you that know me it will come as no surprise that somewhere in this blog I will
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Braised lamb shanks with crushed herb potatoes recipe – Recipes – BBC Good Food Good simple food – today’s lunch
Continue readingSunday Lunch
Our Sunday lunch – cannot wait! BBC Good Food recipe Tweet this Share this item on Twitter. Tweet this
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